Macaron

A macaron (/ˌmɑːkəˈrɒn/ mah-kə-rohn;^[1] French pronunciation: ​[makaʁɔ̃]) is a French sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food colouring. The macaron is commonly filled withganache, buttercream or jam filling sandwiched between two cookies. The name is derived from the Italian word macarone,maccarone or maccherone, the meringue.